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Birthday Cake Cookies

  • Author: Natalie
  • Prep Time: 25 minutes
  • Cook Time: 13 minutes
  • Total Time: 33 minutes
  • Yield: 18 cookies 1x
  • Category: Desserts, Cookies
  • Method: Baking
  • Cuisine: American

Description

These Birthday Cake Cookies filled with sprinkles and chocolate chips are super fun and easy to make! They are also buttery, chewy and delicious! 


Scale

Ingredients

  • 1 cup unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1 cup brown sugar, light or dark
  • 2 large eggs
  • 1 tablespoon vanilla
  • 2 1/2 cups flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup sprinkles of your choice
  • 3/4 cups mini chocolate chips (or regular sized semi sweet, white, or dark chocolate chips)

Instructions

  1. Line baking sheets with parchment paper.
  2. Whisk together the flour, baking soda, baking powder and salt Set aside.
  3. Cream the sugar and butter in the bowl of an electric mixer with the paddle attachment or with a handheld mixer on medium speed until smooth and combined.
  4. Scrape down the sides of the bowl then add the eggs and blend well then add the vanilla.
  5. With the mixer on low speed, gradually add the dry ingredients followed by the sprinkles then the chocolate chips.
  6. Use a 2 ounce cookie scoop to drop the cookies onto the cookie sheet. Place them 3″ apart. Cover the cookie dough balls with plastic wrap and chill for at least an hour
  7. After chilling the dough for at least an hour, preheat oven to 375 F. Keep remaining balls in fridge while the first batch bakes. 
  8. Bake 11-13 minutes until edges have started to turn light brown. Let cool on the baking sheet for 5 minutes before then transferring them to a rack to cool completely.

Keywords: Cookies, birthday cake cookies, sprinkles