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White Chocolate Blackberry Coffee Cake

  • Author: Natalie
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 8-12 (depending on the size) 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: American


This easy recipe for white chocolate blackberry coffee cake makes the most delicious dessert! Enjoy them for breakfast, a snack or dessert, everyone loves these treats!


  • 1 cup flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 cup brown sugar
  • 2 tablespoons granulated sugar
  • 2 eggs
  • 1 1/2 teaspoons maple syrup
  • 1 cup white chocolate chips, melted
  • 1/4 cup milk
  • 1  1/4 cup blackberries


  1. Preheat oven to 350 F. Butter then line an 8 inch square pan with parchment paper.
  2. Place the white chocolate chips in a bowl and microwave on 50% power at 30 second intervals. Stir well in between intervals and heat until chips are melted and smooth. Set aside to let cool slightly.
  3. In a medium sized bowl, whisk together the flour, baking powder and salt.
  4. In a large bowl or the bowl of an electric mixer, beat the eggs and sugar on medium for about 1 minute, until the mixture is creamy. Add the maple syrup followed by the melted chocolate. Using a spatula or wooden spoon, alternatively add the dry ingredients and the milk. Gently stir in the blackberries.
  5. Pour mixture into prepared pan and bake 30-35 minutes, rotating the pan halfway through. Bake until a toothpick, when inserted in the center of the bars, comes out dry (a few crumbs are ok). Allow to cool completely in the pan. 

Keywords: white chocolate, blackberries, bars, squares, dessert, maple syrup