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sliced butterscotch bars on brown parchment paper on a cutting board

Coconut Butterscotch Blondie Bars

  • Author: Natalie
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 12 large or 24 small bars 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Try this recipe for quick and easy Coconut Butterscotch Blondie Bars! They’re soft and chewy and coconut and butterscotch are crazy delicious together!


Scale

Ingredients

  • 1 1/2 cups flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 3/4 cup grated coconut
  • 1/2 cup butter, room temperature
  • 2 cups brown sugar, packed
  • 2 eggs
  • 2 teaspoons vanilla

Instructions

1. Preheat oven to 350 F. Butter a 9 x 13″ baking pan and line it with parchment paper.

2. In a medium sized bowl, mix together the flour, salt, and baking powder.

3. In the bowl of an electric mixer, cream the butter and sugar for 2 minutes.

4. Add the eggs one at a time followed by the vanilla. Add the dry ingredients and mix until just combined. Stir in the coconut.

5. Pour the mixture into the prepared pan and bake for 25-30 minutes, until a toothpick comes out clean.


Keywords: butterscotch, bars, brownies, blondies, dessert