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A stack of mango raspberry popsicles and a mango.

Mango Raspberry Popsicles

  • Author: Natalie
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 minutes
  • Yield: 10 popsicles
  • Category: Dessert, Popsicles
  • Method: Freezer
  • Cuisine: American


These healthy Mango Raspberry Popsicles are the perfect refreshing summer treat! Creamy, tangy, and sweet, they’re also super fun and easy to make!


  • 2 cups mango, peeled, pitted and cubed
  • 2 cups raspberries
  • 1 cup vanilla Greek yogurt
  • 3 ounces cream cheese, room temperature
  • 23 tablespoons honey, maple syrup or sugar


  1. Pulse the chopped mango in a blender or food processor until pureed. Pour into a small bowl.
  2. Rinse the blender or food processor and puree the raspberry. Pour into a small bowl. Rinse blender or food processor again.
  3. Pulse the yogurt, cream cheese and sweetener of your choice in a blender or food processor until combined and smooth. Stir half of the mixture into the pureed mango and the other half into the pureed raspberry. You may wish to add a bit more sweetener to the raspberry-yogurt mixture as raspberries can be a bit more tart than the mango. 
  4. Spoon the mixture into the popsicle molds. as you like. You can make some all raspberry and with a little mango or vice versa. To make the block design, alternate pouring two tablespoons of one flavor. Place the cover on and sticks inside and freeze 6 hours or overnight. When ready to serve. run the molds under hot water for about 20 seconds or leave them out at room temperature for about 5 minutes to make it easier to remove them. Enjoy!


If you’d like to be able to see bits of fruit in the popsicle, reserve a little bit of mango or raspberries or use additional fruit. Just drop it in where you’d like to see it in the popsicle. 

Keywords: popsicles, mango, raspberry, fruit, yogurt, cream cheese, frozen desserts, ice cream, dessert, greek yogurt