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Mini Strawberry Pies

  • Author: Natalie
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 2 mini strawberry pies 1x
  • Category: Pies
  • Method: No Bake
  • Cuisine: American

Description

These Mini Strawberry Pies are the perfectly portioned no bake dessert. This easy recipe is made with a homemade sweet salty pretzel crust, cream filling and fresh strawberries on top! 


Scale

Ingredients

FOR THE PRETZEL CRUST

  • 1 cup pretzels
  • 2 1/2 tablespoons unsalted butter, melted
  • 1/2 tablespoon sugar

FOR THE FILLING

  • 4 ounces cream cheese, softened to room temperature
  • 1/4 cup plus 1/2 tablespoon powdered sugar, sifted 
  • 1/2 cup heavy cream 
  • 1/4 teaspoon rose water (use vanilla extract as a substitute)

FOR THE TOPPING

  • 45 ounces strawberries, chopped
  • 2 teaspoons strawberry jam, softened in microwave for ten seconds

Instructions

FOR THE PRETZEL CRUST

  1. Pulse together the pretzels, powdered sugar and melted butter in a food processor until the pretzels are fine crumbs. Divide the mixture between two mugs, glasses or jars. 

FOR THE FILLING

  1. In a large bowl, beat the cream cheese and powdered sugar until smooth. Set aside. In a medium sized bowl, whip the heavy cream to soft peaks. Add the rose water or vanilla and continue beating to stiff peaks. Fold the whipped cream into the cream cheese mixture. 
  2. Divide the mixture between the two mini pies. Cover with plastic wrap and chill for at 2-3 hours to set.
  3. Stir the strawberries in the jam to coat. Top each pie with strawberries just before serving. 

Keywords: pies, no bake, strawberry, strawberries, pretzels, cream cheese, rose water, vanilla, Easter, summer, spring,