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No Churn Mixed Berry Mascarpone Ice Cream

  • Author: Natalie
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 minutes
  • Yield: 8-10 servings
  • Category: Desserts, Ice Cream
  • Method: Freezer, No Bake
  • Cuisine: American


This easy recipe for no churn Mixed Berry Mascarpone Ice Cream makes super creamy, perfectly sweet, delicious ice cream!


  • 2 cups heavy cream
  • 10 oz sweetened condensed milk
  • 1 cup mascarpone cheese
  • 1 1/2 teaspoon vanilla
  • 2 1/2 cups mixed berries (I used a combination of blueberries, raspberries, blackberries and hulled strawberries)
  • 1 teaspoon lemon zest
  • 2 teaspoons lemon juice
  • pinch of salt


  1. In a food processor or blender, puree the fruit. Add the lemon juice and lemon zest to the fruit mixture and set aside.
  2. In a large bowl or bowl of an electric mixer, whip the heavy cream on high speed just until soft peaks form.
  3. Fold in the sweetened condensed milk followed by the mascarpone, vanilla and salt. Beat a few seconds longer until stiff peaks form. Fold in the berry puree until combined.
  4. Pour mixture into a or a 9 x 5 x 3 inch bread tin, or 9 x 9 inch square pan, cover with plastic wrap and freeze for 4-6 hours.

Keywords: ice cream, berries, fruit, raspberries, strawberries, blackberries, blueberries, mascarpone cheese, sweetened condensed milk, frozen, summer