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a large white bowl of shrimp salad with avocado and mango and a lemon next to it

Shrimp Salad with Avocado and Mango

  • Author: Natalie
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 4-6 servings 1x
  • Category: Main dishes, Salads
  • Cuisine: American


It’s hard to believe this fresh, delicious Shrimp Salad with Avocado and Mango is both easy and healthy! Make it in minutes and enjoy it for lunch or dinner!



  • 1 avocado, diced
  • 1 mango, diced
  • 2 tomatoes, chopped
  • 1 cup celery, chopped
  • 1/2 green pepper, chopped
  • 1/2 cup green onions, chopped (about two green onions)
  • 1/4 cup parsley, finely chopped
  • 1 lb medium raw shrimp, peeled and deveined
  • 1/4 tsp dried oregano (optional)
  • 1 clove garlic, chopped
  • 2 tbsp olive oil
  • salt and pepper


  • 3 tbsp lemon juice
  • 4 tbsp olive oil
  • 2 cloves garlic, chopped
  • salt and pepper


1. Combine the shrimp, garlic, oregano, olive oil, salt and pepper in a bowl. Mix well to make sure shrimp is well coated.

2. Arrange the shrimp in a single layer in a large skillet over medium heat. Cook for 2-3 minutes, until the shrimp becomes pink. Flip and cook 1-2 more minutes on the other side until shrimp are cooked through. Remove from heat and set aside.

3. In a smaller bowl, whisk together the lemon juice, olive oil, garlic, salt and pepper. Set aside.

4. Combine the avocado, mango, tomatoes, celery, pepper, green onions, and parsley in a large bowl. Add the dressing and shrimp and mix well.


The dried oregano with shrimp is optional. I also like using the 1/4 tsp paprika with 1/4 tsp cumin or 1/4-1/2  tsp Old Bay or Cajun Seasoning.

Keywords: shrimp, healthy, salad, summer, dinner, lunch