Fudgy+chocolatey

Banana Bread  Brownies 

These banana bread brownies have two delicious layers. They are rich and fudgy banana brownies topped with homemade banana pudding!

-SUPER chocolatey: Cocoa, melted chocolate and chocolate chips -Two layers:  Banana brownies & a layer of banana pudding!

Why you will LOVE this recipe:

– unsweetened chocolate chopped – butter – sweetened condensed milk – granulated sugar –  dark brown sugar packed –  vanilla extract – 2 large eggs  – 1 large egg yolk  – all-purpose flour – cocoa powder -cornstarch -2 ripe bananas -milk – salt –  semi-sweet chocolate chips

Ingredients

Ingredients

what you'll need: 

Melt the butter and sweetened condensed milk over medium heat. Add the chopped chocolate to the melted butter mixture. Stir until chocolate has melted.

Instructions

beat the sugars, eggs, egg yolk and vanilla extract on medium high for 3 minutes.

Instructions

Stir together the butter-chocolate mixture into the egg mixture. Stir in the chopped banana, cocoa powder, salt and flour.

Instructions

Pour mixture into an 8 by 8 inch pan. Bake 25- 30 minutes. Make the easy banana pudding while the brownies cool!

Instructions

Combine the sugar, cornstarch, flour, and salt in a saucepan. Slowly stir in the milk over medium heat until mixture comes to a boil. Cook 2 minutes. Remove from heat.

Instructions

Add the egg yolk to a small, bowl. Stir a little of the hot milk mixture into the egg yolk. Pour the yolk mixture back into the pot. Cook 2 more minutes. Remove from heat. Stir in butter and vanilla then stir in the banana.

Instructions

Spread banana pudding over the cooled brownies. Top with whole or crushed Nilla wafers, slice and enjoy.

Instructions

These banana brownies have two delicious layers. They are rich and fudgy banana brownies topped with homemade banana pudding!

Swipe UP for the full recipe!