Cranberry Curd Tart Recipe

[{"selector":"#anim-1938a20a-241e-4efa-aef7-359bff2bf6d7","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] Fresh & Luscious Learn more

This luscious Cranberry Curd Tart is made with fresh cranberries, warm cinnamon, and fresh orange juice. Baked over a delicious brown butter crust, this simple but stunning tart is perfect for the holidays!

[{"selector":"#anim-77d90b63-9f48-427e-a786-873aa50c7f8d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-392de86f-50ea-4830-b77f-f995cc5a2ed5","keyframes":{"transform":["translate3d(0px, 226.49570%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Why you will LOVE this recipe:

[{"selector":"#anim-e7716c5b-cbbd-41e0-aa39-2082ded9980d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7bc474b-6f8c-4d25-8ab2-8b5d81258840","keyframes":{"transform":["translate3d(0px, -396.9373%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Delicious: The olive oil crust and luscious curd are so good! – Perfect for the holidays: This tart is so pretty and festive! - Easy to make : Super simple recipe! Learn more

–cranberries – one orange – granulated sugar – 2 large eggs – 2 large egg yolks – 1 cinnamon stick – Salt – Unsalted butter – vanilla – flour – sugar – salt – butter

[{"selector":"#anim-f175cd2e-4d83-4e52-a03e-bbe7e4867bc8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bed3003e-3cbb-4187-99e4-6112614e3aad","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e329c7d4-6119-4097-af7d-895e9fec5919","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ca04a6c-092c-451a-affc-2f4a17a804bc","keyframes":{"transform":["translate3d(0px, 134.81669%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Picture 1: Melt or brown the butter. Stir the butter into the dry ingredients.

[{"selector":"#anim-6625349a-4cb1-40dd-b426-814ce310139a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-870fdd1a-d55c-49ef-aca4-922656fe5b35","keyframes":{"transform":["translate3d(0px, -229.67315%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40a43286-d36f-406c-b9a9-162d1302d265","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce99cefd-5609-423d-96cd-1f657219808d","keyframes":{"transform":["translate3d(0px, -219.21298%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Picture 2: Press the mixture into the bottom and sides of a 9 inch round tart pan with a removable bottom. Bake 15 minutes.

[{"selector":"#anim-fe7e03b9-36d1-4646-a914-c648dcda6e9c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fdedd9fb-01a0-470e-9705-1bd0692da0b3","keyframes":{"transform":["translate3d(0px, -177.07847%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c4e548e4-4d7c-4338-98b6-b709558f9a97","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8504e80c-f3a6-4ef7-90cd-0c25e4f519a6","keyframes":{"transform":["translate3d(0px, -219.21298%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Picture 3: Beat the eggs in a large bowl. Set aside. Heat the cranberries, sugar, orange zest, orange juice, salt and cinnamon stick in a saucepan until the cranberries have split.

[{"selector":"#anim-943e9e4f-9e34-4311-93f6-438d6f1d110c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c632acd-d874-4882-b54e-1b400dfbcade","keyframes":{"transform":["translate3d(0px, -154.29665%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e61c4bde-47e2-41e1-9d44-c77cda01bf53","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a6ac431-c715-444b-a5cc-e2c91ae9097c","keyframes":{"transform":["translate3d(0px, -219.21298%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Picture 4: Puree the mixture.

[{"selector":"#anim-74b722a6-fd3e-44dc-8631-d19c8785a255","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-55a22893-0328-42c9-b74b-eb79bf8b637a","keyframes":{"transform":["translate3d(0px, -508.23062%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1e6f340-f7ba-44ce-a715-834d44db8557","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c35d49eb-9dae-4309-ac73-6740927e340a","keyframes":{"transform":["translate3d(0px, -219.21298%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Picture 5: Press the mixture through a fine mesh sieve to remove any solids.

[{"selector":"#anim-97c5dce5-9471-4967-ad82-a03c1fa77a2b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de7f98f1-5523-4b27-b171-68ae9acdef26","keyframes":{"transform":["translate3d(0px, -223.79081%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4025da13-f86b-4e23-9787-002181086f37","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d8d7645-c059-43cb-abc9-78ab9a9fc396","keyframes":{"transform":["translate3d(0px, -219.21298%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Picture 6: Whisk about a cup of the cranberry mixture into the eggs to temper them.

[{"selector":"#anim-cc1ea7b5-7303-4510-ba57-c7195e62537b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8ebb42f-1a5a-44f5-b45b-cd0f50815ccf","keyframes":{"transform":["translate3d(0px, -223.79081%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c81d5580-1b52-4ce6-9aad-31d6cb6108c8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fab33432-5c93-45ab-8cef-68b0541f9a2f","keyframes":{"transform":["translate3d(0px, -219.21298%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Picture 7: Pour the egg mixture into the pot with the remainder of the cranberry mixture and the butter. Stir on low heat until mixture thickens and begins to bubble. Remove from heat and stir in vanilla extract.

[{"selector":"#anim-e8309af7-1bab-489a-a476-b30f78d76461","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b9ec18dc-6b2d-4b6e-bbb6-04cc6d69c8c7","keyframes":{"transform":["translate3d(0px, -145.55075%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9cba4bf7-5c7b-405a-a9c8-b0791c7aca97","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4d42abb-f285-4c1e-9475-23dae4d30951","keyframes":{"transform":["translate3d(0px, -219.21298%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Picture 7: Pour into the prepared crust. Bake at 350 F until the curd is set.

[{"selector":"#anim-b4b3bb1e-2476-4313-8332-e76ae20f9bc9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47d665d9-ca24-4f7f-924e-85b6afa1fdec","keyframes":{"transform":["translate3d(0px, -223.79081%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f9c49bef-99e4-41a3-bb3e-55e456baa0ae","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4db8f2d6-84d1-4a2a-a5f2-3185763f27e4","keyframes":{"transform":["translate3d(0px, -219.21298%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Picture 8: Pour the cold heavy cream, powdered sugar and vanilla in the bowl and whip on medium high until it reaches medium peaks.

[{"selector":"#anim-709f26b0-b636-4a60-8acf-c1762f33357b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c4777335-d724-4fda-9480-207a4a959016","keyframes":{"transform":["translate3d(0px, -173.58197%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82c445a3-769b-4a5f-9849-6451a2cc34f2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0536af19-0df1-44cf-bb1e-e4b67d62f7cf","keyframes":{"transform":["translate3d(0px, -219.21298%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Allow to cool at room temperature on a rack for at least an hour then chill in the refrigerator. Top with whipped cream if desired!

[{"selector":"#anim-e272ed89-5221-4a44-9aaf-77330ea391d6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed5d25ec-f5a1-48c8-89c6-af6f5b616666","keyframes":{"transform":["translate3d(0px, -139.01459%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-21fb1af7-f619-42f6-89b2-eb5e6d2f26a1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7158ca20-e516-497a-8791-b64607cfbddc","keyframes":{"transform":["translate3d(0px, -219.21298%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

This luscious Cranberry Curd Tart recipe is made with fresh cranberries, warm cinnamon, and fresh orange juice. Baked over a delicious brown butter crust, this simple but stunning tart is perfect for the holidays!

[{"selector":"#anim-a2d41dc2-4f5f-4dd5-bc4b-3524ef063a88","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46620239-1189-4a3f-815b-eb0f66963d5a","keyframes":{"transform":["translate3d(0px, 228.88888%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-184ee734-8a0f-4da2-be98-33431c8a8344","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f08d5628-bc10-4ed3-b338-0980f214f16e","keyframes":{"transform":["translate3d(0px, 237.80854%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Cranberry Curd Tart Recipe

This luscious Cranberry Curd Tart is made with fresh cranberries, warm cinnamon, and fresh orange juice. Baked over a delicious brown butter crust, this simple but stunning tart is perfect for the holidays!

Why you will LOVE this recipe:

–cranberries – one orange – granulated sugar – 2 large eggs – 2 large egg yolks – 1 cinnamon stick – Salt – Unsalted butter – vanilla – flour – sugar – salt – butter

Ingredients

Ingredients

what you'll need:

what you'll need:

Picture 1: Melt or brown the butter. Stir the butter into the dry ingredients.

Instructions

Picture 2: Press the mixture into the bottom and sides of a 9 inch round tart pan with a removable bottom. Bake 15 minutes.

Instructions

Picture 3: Beat the eggs in a large bowl. Set aside. Heat the cranberries, sugar, orange zest, orange juice, salt and cinnamon stick in a saucepan until the cranberries have split.

Instructions

Picture 4: Puree the mixture.

Instructions

Picture 5: Press the mixture through a fine mesh sieve to remove any solids.

Instructions

Picture 6: Whisk about a cup of the cranberry mixture into the eggs to temper them.

Instructions

Picture 7: Pour the egg mixture into the pot with the remainder of the cranberry mixture and the butter. Stir on low heat until mixture thickens and begins to bubble. Remove from heat and stir in vanilla extract.

Instructions

Picture 7: Pour into the prepared crust. Bake at 350 F until the curd is set.

Instructions

Picture 8: Pour the cold heavy cream, powdered sugar and vanilla in the bowl and whip on medium high until it reaches medium peaks.

Instructions

Allow to cool at room temperature on a rack for at least an hour then chill in the refrigerator. Top with whipped cream if desired!

Instructions

This luscious Cranberry Curd Tart recipe is made with fresh cranberries, warm cinnamon, and fresh orange juice. Baked over a delicious brown butter crust, this simple but stunning tart is perfect for the holidays!

This luscious Cranberry Curd Tart recipe is made with fresh cranberries, warm cinnamon, and fresh orange juice. Baked over a delicious brown butter crust, this simple but stunning tart is perfect for the holidays!

Swipe UP for the full recipe!

Swipe UP for the full recipe!