Blood Orange Cake

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This blood orange cake is a soft, moist olive oil cake topped with delicious mascarpone whipped cream. It’s a simple recipe that everyone will love!

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- super moist - easy to make - topped with mascarpone whipped cream - full of fresh orange flavor

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– all purpose flour – baking powder – baking soda – salt – 2 large eggs – granulated sugar – extra virgin olive oil – cardamom – sour cream – 1 lemon -2-3 blood oranges –mascarpone cheese – heavy cream

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Whisk to combine the dry ingredients.

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Whisk together the sugar, orange zest and eggs til light and fluffy.Whisk in the sour cream and orange juice followed by the olive oil.

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Stir in the dry ingredients.

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Pour mixture into an 8 or 9 inch round pan. Bake at 350 Fahrenheit for 30-35 minutes. Place pan on a rack and cool 15 minutes.

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Whip the heavy whipping cream, powdered sugar and vanilla til you have soft peaks. Add mascarpone cheese. Whip til stiff peaks form.

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Spread whipped cream over the cooled cake and enjoy!

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This blood orange cake is a soft, moist olive oil cake topped with delicious mascarpone whipped cream. It’s a simple recipe that everyone will love!

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Blood Orange Cake

This blood orange cake is a soft, moist olive oil cake topped with delicious mascarpone whipped cream. It’s a simple recipe that everyone will love!

- super moist - easy to make - topped with mascarpone whipped cream - full of fresh orange flavor

Why you will LOVE this recipe:

– all purpose flour – baking powder – baking soda – salt – 2 large eggs – granulated sugar – extra virgin olive oil – cardamom – sour cream – 1 lemon -2-3 blood oranges –mascarpone cheese – heavy cream

Ingredients

Ingredients

what you'll need:

what you'll need:

Whisk to combine the dry ingredients.

Instructions

Whisk together the sugar, orange zest and eggs til light and fluffy.Whisk in the sour cream and orange juice followed by the olive oil.

Instructions

Stir in the dry ingredients.

Instructions

Pour mixture into an 8 or 9 inch round pan. Bake at 350 Fahrenheit for 30-35 minutes. Place pan on a rack and cool 15 minutes.

Instructions

Whip the heavy whipping cream, powdered sugar and vanilla til you have soft peaks. Add mascarpone cheese. Whip til stiff peaks form.

Instructions

Spread whipped cream over the cooled cake and enjoy!

Instructions

This blood orange cake is a soft, moist olive oil cake topped with delicious mascarpone whipped cream. It’s a simple recipe that everyone will love!

This blood orange cake is a soft, moist olive oil cake topped with delicious mascarpone whipped cream. It’s a simple recipe that everyone will love!

Swipe UP for the full recipe!

Swipe UP for the full recipe!

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