Moist and delicious

Blood Orange Olive Oil Cake 

This gorgeous Lemon Rosemary Olive Oil Cake makes a super moist, flavorful dessert. Easy to make and delicious!

- bright and fresh tasting - easy to make -perfect for a special occasion

Why you will LOVE this recipe:

– all purpose flour – baking powder – baking soda – salt – 3 eggs – granulated sugar – extra virgin olive oil – whole milk – blood oranges

Ingredients

Ingredients

what you'll need: 

Whisk to combine the flour, baking powder, baking soda and salt. 

Instructions

Beat the eggs and sugar for 30 seconds on medium high speed. Add the olive oil, milk and the blood orange juice and zest.

Instructions

Pour the batter into the cake pan. Bake 10 minutes then remove cake from oven and add the orange slices on top. Bake for another 20-25 minutes

Instructions

This gorgeous Blood Orange Olive Oil Cake makes a super moist, flavorful dessert. Easy to make and delicious!

Swipe UP for the full recipe!