Blueberry Muffin Recipe

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These lemon blueberry muffins are moist, tender and delicious! Filled with bursts of blueberries and lemon zest and topped with a tender, flavorful crumble!

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- soft and moist - fresh tasting - they come together in minutes

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– all purpose flour –baking powder –baking soda – salt – cinnamon – unsalted butter – sugar, – zest of 1 lemon – lemon juice – 2 large eggs – buttermilk – blueberries – vanilla extract

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Whisk to combine the flour, baking powder, baking soda, cinnamon, and salt. Stir together until just combined. Pour in the blueberries and toss them in the mixture to coat them.

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To a medium sized bowl, add the melted butter, buttermilk, vanilla, eggs, sugar, lemon zest and lemon juice. Whisk to combine.

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Pour the wet ingredients into the dry ingredients and stir gently until just combined. Use an ice cream scoop to evenly distribute the batter into the prepared cupcake tin.

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Top with the simple lemon crumble. Bake at 400 for 23-27 minutes.

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Let cool in tin for 5-1o minutes then transfer muffins to a wire rack to cool completely.

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These lemon blueberry muffins make the best homemade muffins! They are moist, tender and delicious! Filled with bursts of blueberries and lemon zest and topped with a tender, flavorful crumble!

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Blueberry Muffin Recipe

These lemon blueberry muffins are moist, tender and delicious! Filled with bursts of blueberries and lemon zest and topped with a tender, flavorful crumble!

- soft and moist - fresh tasting - they come together in minutes

Why you will LOVE this recipe:

– all purpose flour –baking powder –baking soda – salt – cinnamon – unsalted butter – sugar, – zest of 1 lemon – lemon juice – 2 large eggs – buttermilk – blueberries – vanilla extract

Ingredients

Ingredients

what you'll need:

what you'll need:

Whisk to combine the flour, baking powder, baking soda, cinnamon, and salt. Stir together until just combined. Pour in the blueberries and toss them in the mixture to coat them.

Instructions

To a medium sized bowl, add the melted butter, buttermilk, vanilla, eggs, sugar, lemon zest and lemon juice. Whisk to combine.

Instructions

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Use an ice cream scoop to evenly distribute the batter into the prepared cupcake tin.

Instructions

Top with the simple lemon crumble. Bake at 400 for 23-27 minutes.

Instructions

Let cool in tin for 5-1o minutes then transfer muffins to a wire rack to cool completely.

Instructions

These lemon blueberry muffins make the best homemade muffins! They are moist, tender and delicious! Filled with bursts of blueberries and lemon zest and topped with a tender, flavorful crumble!

These lemon blueberry muffins make the best homemade muffins! They are moist, tender and delicious! Filled with bursts of blueberries and lemon zest and topped with a tender, flavorful crumble!

Swipe UP for the full recipe!

Swipe UP for the full recipe!