cookie dough

Brownie Recipe 

This delicious cookie dough brownie recipe features a thick layer of eggless edible chocolate chip cookie dough. Each layer and every bite is extra chocolatey and extra delicious!

-SUPER chocolatey: Cocoa, melted chocolate and chocolate chips -Easy to make:  This recipe is completely homemade yet super simple

Why you will LOVE this recipe:

– unsalted butter – bittersweet or semisweet chocolate – vanilla – 3 eggs – granulated sugar – brown sugar – all purpose flour –  cocoa powder – salt – chocolate chips – unsalted butter – brown sugar – granulated sugar – vanilla – milk or heavy cream

Ingredients

Ingredients

what you'll need: 

Place chocolate and butter in a heatproof bowl set over a saucepan of simmering water. Stir the mixture as it melts. Remove from heat.

Instructions

Instructions

Whisk the sugar in. Whisk in the eggs, vanilla extract, cocoa and salt, then fold in the flour until just combined.

Instructions

Pour the brownie batter into an 8 by 8 inch pan. Bake 30-35 minutes.

Instructions

For the cookie dough: beat the sugar and butter on medium until creamy. Add the vanilla and milk or heavy cream. Gradually add the flour, salt and chocolate chips.

Instructions

Once the brownies have cooled completely, spread the cookie dough using an offset spatula or spatula. Cover and chill for an hour before slicing. Enjoy!

Instructions

Rich, chocolatey Cookie dough brownies topped with a thick layer of eggless edible chocolate chip cookie dough. Each layer and every bite is extra chocolatey and extra delicious!

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