Caramelized White Chocolate 

CREAMY & DELICIOUS

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Caramelized white chocolate caramelizes is white chocolate that caramelizes while it’s slow roasted in the oven. It turns into a creamy, decadent treat! You will love this easy recipe for delicious caramelized chocolate!

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- creamy and delicious - fun and easy to make - decadent -so good as a chocolate bar or chopped and added to cookies!

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– caramelized white chocolate

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Preheat oven to 250 F and spread chocolate evenly on a baking sheet. Bake for five minutes.

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Take the tray out and stir the white chocolate. Spread it out evenly again.

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Bake ten more minutes then take the tray out of the oven then stir again.

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Continue baking ten minutes at a time. Stir in between intervals. The total time will vary slightly depending on the white chocolate you use and your oven.

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Pay close attention to the color changes throughout the process. You want it to be golden-brown and similar to but not quite as brown as peanut butter.

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Pour the caramelized chocolate into a jar and store at room temperature. Use your spatula to help you scrape it off the tray. To make chocolate bars, pour the chocolate into chocolate bar molds or in a baking tin lined with parchment paper.

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Once cooled, chop the chocolate and use it as you would use any chocolate bar or chocolate chips

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Once cooled, chop the chocolate and use it as you would use any chocolate bar or chocolate chips

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CREAMY & DELICIOUS

Caramelized White Chocolate

Caramelized white chocolate caramelizes is white chocolate that caramelizes while it’s slow roasted in the oven. It turns into a creamy, decadent treat! You will love this easy recipe for delicious caramelized chocolate!

- creamy and delicious - fun and easy to make - decadent -so good as a chocolate bar or chopped and added to cookies!

Why you will LOVE this recipe:

– caramelized white chocolate

Ingredients

Ingredients

just one ingredient!

just one ingredient!

Preheat oven to 250 F and spread chocolate evenly on a baking sheet. Bake for five minutes.

Instructions

Take the tray out and stir the white chocolate. Spread it out evenly again.

Instructions

Bake ten more minutes then take the tray out of the oven then stir again.

Instructions

Continue baking ten minutes at a time. Stir in between intervals. The total time will vary slightly depending on the white chocolate you use and your oven.

Instructions

Pay close attention to the color changes throughout the process. You want it to be golden-brown and similar to but not quite as brown as peanut butter.

Instructions

Pour the caramelized chocolate into a jar and store at room temperature. Use your spatula to help you scrape it off the tray. To make chocolate bars, pour the chocolate into chocolate bar molds or in a baking tin lined with parchment paper.

Pour the caramelized chocolate into a jar and store at room temperature. Use your spatula to help you scrape it off the tray. To make chocolate bars, pour the chocolate into chocolate bar molds or in a baking tin lined with parchment paper.

Instructions

Instructions

Once cooled, chop the chocolate and use it as you would use any chocolate bar or chocolate chips

Once cooled, chop the chocolate and use it as you would use any chocolate bar or chocolate chips

Swipe UP for the full recipe!

Swipe UP for the full recipe!

Once cooled, chop the chocolate and use it as you would use any chocolate bar or chocolate chips

Once cooled, chop the chocolate and use it as you would use any chocolate bar or chocolate chips

Swipe UP for the caramelized white chocolate cookie recipe!

Swipe UP for the caramelized white chocolate cookie recipe!

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