Carrot Cake

moist & Delicious Learn more

This carrot cake is moist, soft, and perfectly spiced. It’s generously frosted in a classic cream cheese frosting. Everyone loves it!

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Why you will LOVE this classic carrot cake:

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Ingredients

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In large mixing bowl, whisk to combine the flour, baking powder, baking soda, pumpkin pie spice, cinnamon, nutmeg, and salt. Set aside.

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In a large mixing bowl, whisk together the oil, eggs, sugars, applesauce or sour cream, and vanilla until no lumps of brown sugar remain.

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Pour the wet ingredients into the dry ingredients. Fold the wet ingredients in with a spatula until just combined. Stir in the carrots until just combined. –

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Divide batter evenly into 2 6-inch cake pans. Bake for 30-34 minutes or until a toothpick comes out clean when inserted in the center of the cake. –

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Make the frosting. In a large mixing bowl or the bowl of an electric mixer, cream the room temperature butter and room temperature cream cheese on medium speed until smooth. –

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Frost the cooled cake, slice and ENJOY!

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This classic carrot cake recipe is moist, soft, and perfectly spiced. It's generously frosted in a luscious cream cheese frosting. This easy two layer 6-inch cake recipe is perfect for Easter and other small gatherings and spring celebrations.

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Carrot Cake

This carrot cake is moist, soft, and perfectly spiced. It’s generously frosted in a classic cream cheese frosting. Everyone loves it!

Why you will LOVE this classic carrot cake:

Ingredients

Ingredients

In large mixing bowl, whisk to combine the flour, baking powder, baking soda, pumpkin pie spice, cinnamon, nutmeg, and salt. Set aside.

In large mixing bowl, whisk to combine the flour, baking powder, baking soda, pumpkin pie spice, cinnamon, nutmeg, and salt. Set aside.

Instructions

Instructions

In a large mixing bowl, whisk together the oil, eggs, sugars, applesauce or sour cream, and vanilla until no lumps of brown sugar remain.

Instructions

Pour the wet ingredients into the dry ingredients. Fold the wet ingredients in with a spatula until just combined. Stir in the carrots until just combined. –

Instructions

Divide batter evenly into 2 6-inch cake pans. Bake for 30-34 minutes or until a toothpick comes out clean when inserted in the center of the cake. –

Instructions

Make the frosting. In a large mixing bowl or the bowl of an electric mixer, cream the room temperature butter and room temperature cream cheese on medium speed until smooth. –

Instructions

Frost the cooled cake, slice and ENJOY!

Instructions

This classic carrot cake recipe is moist, soft, and perfectly spiced. It's generously frosted in a luscious cream cheese frosting. This easy two layer 6-inch cake recipe is perfect for Easter and other small gatherings and spring celebrations.

This classic carrot cake recipe is moist, soft, and perfectly spiced. It's generously frosted in a luscious cream cheese frosting. This easy two layer 6-inch cake recipe is perfect for Easter and other small gatherings and spring celebrations.

Swipe UP for the full recipe!

Swipe UP for the full recipe!