moist & Delicious

 Carrot Cake Bread Recipe

This carrot cake bread is moist, soft, and perfectly spiced. It’s frosted with cinnamon cream cheese frosting. This easy loaf cake recipe is the perfect fall treat!

-Soft and delicious The texture is super soft and moist. It is perfectly spiced!   – Cream cheese frosting: You will love this cinnamon cream cheese frosting. It is luscious and delicious

Why you will LOVE this carrot loaf cake:

Ingredients

Ingredients

In large mixing bowl, whisk to combine the flour, baking powder, baking soda, pumpkin pie spice, cinnamon, nutmeg, and salt. Set aside.

Instructions

Instructions

In a large mixing bowl, whisk together the oil, eggs, sugars, applesauce or sour cream, and vanilla until no lumps of brown sugar remain.

Instructions

Pour the wet ingredients into the dry ingredients. Fold the wet ingredients in with a spatula until just combined. Stir in the carrots until just combined. –

Instructions

Make the frosting. In a large bowl, cream the room temperature butter and room temperature cream cheese on medium speed until smooth. Add the powdered sugar and cinnamon.  –

Instructions

Frost the cooled cake, slice and ENJOY!

Instructions

This carrot loaf cake is moist, soft, and perfectly spiced. It's generously frosted in a luscious cream cheese frosting. This easy two layer 6-inch cake recipe is perfect for Easter and other small gatherings and spring celebrations.

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