Chocolate Donuts

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You'll love these Chocolate Cake Donuts! Moist, tender and delicious, they're filled with chocolate and frosted with an easy two-ingredient ganache!

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– Chocolate donuts: Made with cocoa AND chocolate chips! – Chocolate ganache: Two ingredient chocolate ganache is the best topping!

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– Flour – Cocoa powder – Baking powder – Baking soda – Salt – Bown sugar – Granulated sugar – Chocolate chips – Unsalted butter – 1 egg – Vanilla – Yogurt – Milk – Heavy cream – Sprinkles

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Whisk to combine the flour, sugars, cocoa, baking powder, baking soda and salt.

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In a medium sized bowl, whisk together the egg, vanilla, yogurt, milk and melted butter.

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Stir the egg-yogurt mixture into the dry ingredients. Fold in the chocolate chips. Spoon the dough into the donut molds. Bake 8-10 minutes.

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Bring the heavy cream to a gentle boil then pour over the chocolate chips. Allow to sit for 3 minutes then stir till smooth.

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Drizzle icing over the cooled cake!1. Dip the donuts in the glaze or drizzle the glaze over top. Sprinkle with sprinkles or sea salt. Enjoy!

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You'll love these Chocolate Cake Donuts! Moist, tender and delicious, they're filled with chocolate and frosted with an easy two-ingredient ganache!

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Chocolate Donuts

You'll love these Chocolate Cake Donuts! Moist, tender and delicious, they're filled with chocolate and frosted with an easy two-ingredient ganache!