Rich & chocolatey

Chocolate Ganache Cake

This decadent Chocolate Ganache Cake recipe features a layer of whipped chocolate ganache, a layer of silky chocolate ganache and is topped with piped whipped chocolate ganache!

-Extra chocolatey: It’s made with cocoa powder, whipped chocolate ganache and silky ganache! – Perfect for any occasion: Make this cake for a birthday or anytime you’re craving chocolate!

Why you will LOVE this recipe:

– Olive oil  – Granulated Sugar – Brown Sugar (Light or dark) – 1 Egg – Vanilla Extract – Buttermilk – Water – All Purpose Flour – Cocoa Powder – Baking Soda – Baking Powder – Salt – semisweet chocolate – heavy cream

Ingredients

Ingredients

what you'll need: 

Brown the butter: Melt the butter in a saucepan over medium heat. It will start to foam. Continue stirring as you watch for it to turn to an amber color then a medium brown and develop a nutty smell. Pour the brown butter over the chopped chocolate and stir until chocolate has melted.

Instructions

Instructions

Whisk the egg, oil, sugars, buttermilk and vanilla extract until combined.

Instructions

Stir the wet ingredients into the dry ingredients. Stir until just combined, being careful not to over mix. Pour in the hot water and stir until combined.

Instructions

Pour the batter evenly into the prepared pans and bake 28-32 minutes or until a toothpick comes out clean.

Instructions

For the chocolate ganache:  1. Pour the hot heavy cream over a bowl of chopped chocolate.  2. Let stand 3-4 minutes then stir until the chocolate has melted and is completely combined with the heavy cream. 3. Whip some of the chocolate ganache and use the rest to pour over the top of the cake.

Instructions

This incredibly delicious Chocolate Ganache Cake recipe features a layer of whipped chocolate ganache, a layer of silky chocolate ganache and is topped with piped whipped chocolate ganache!

Swipe UP for the full recipe!