Cranberry Lemon Bars

These Cranberry Lemon Bars are tart, sweet and delicious. The tender, buttery crust and topping are made using the same mixture, so it makes the recipe so easy. They’re filled with a luscious cranberry lemon filling.

- tender and moist - easy to make - bursting with cranberry sauce

Why you will LOVE this Cranberry Oatmeal Bar recipe:

– Granulated sugar – Unsalted butter -Cinnamon -Ginger – Lemon zest – All purpose flour  – Baking powder -Cornstarch -Oatmeal – Salt –Fresh cranberries  -Brown sugar

Ingredients

Ingredients

what you'll need: 

–Place the water, lemon juice, cinnamon stick and sugar in a saucepan. Bring to a boil and reduce to a simmer. Stir until the sugar has dissolved. – Add the cranberries and cornstarch and simmer for 5-7 minutes. Stir constantly until thickened and most of the cranberries have burst. Remove from heat. – Stir in the zest. Remove the cinnamon stick.

Instructions

Whisk to combine the flour, oats, brown sugar, salt and baking powder.

Instructions

Add the cubed butter. Stir or mix together with your hands.

Instructions

Spoon half of the mixture into the pan. Press it firmly in the bottom of the pan.

Instructions

Spread the cranberry sauce over the crisp layer.

Instructions

Sprinkle the remainder of the crisp topping over the cranberry layer.

Instructions

 Bake 30-35 minutes or until the top is golden brown.

Instructions

 Place the pan on a wire rack. Allow to cool completely, for at least 4 hours or overnight.

Instructions

These Cranberry Oatmeal Bars are tart, sweet and delicious. The tender crust and topping are made using the same mixture. They’re filled with a luscious cranberry lemon filling. This simple recipe makes a perfect for breakfast, snack or dessert!

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