Fresh & Luscious

Cranberry Lemon Curd Tart 

This luscious Cranberry Curd Tart is made with fresh cranberries, warm cinnamon, and fresh lemon or orange juice. Baked over a delicious olive oil crust, this simple but stunning tart is perfect for the holidays!

- Delicious: The olive oil crust and luscious curd are so good! – Perfect for the holidays: This tart is so pretty and festive! -Easy to make: Super simple recipe!

Why you will LOVE this recipe:

–cranberries – one orange – granulated sugar – 2 large eggs – 2 large egg yolks – 1 cinnamon stick – Salt – Unsalted butter – vanilla –  extra virgin olive oil – flour –  sugar –  salt –  olive oil –  milk or water

Ingredients

Ingredients

what you'll need: 

1. Stir the olive oil into the dry ingredients. 2. Spread the dough into the bottom and sides of the tart pan. 3. Bake 22-24 minutes or until crust is golden brown.

Instructions

Instructions

Beat the eggs in a large bowl.  Heat the cranberries, sugar, orange zest, orange juice, salt and cinnamon stick in a saucepan until the cranberries have split. Remove the cinnamon stick and puree the mixture.

Instructions

Whisk a cup of the cranberry mixture into the eggs. Pour the egg mixture into the pot with the remainder of the cranberry mixture, butter, and stir to combine. Stir constantly until mixture thickens and begins to bubble.

Instructions

Remove from heat and stir in vanilla extract. Allow mixture to cool to room temperature then pour into the prepared crust. Bake at 350 F until the curd is set.

Instructions

Allow to cool at room temperature on a rack for at least an hour then chill in the refrigerator. Top with whipped cream if desired!

Instructions

This luscious Cranberry Curd Tart recipe is made with fresh cranberries, warm cinnamon, and fresh orange juice. Baked over a delicious olive oil crust, this simple but stunning tart is perfect for the holidays!

Swipe UP for the full recipe!