This Cranberry Orange Pound Cake is moist, rich, and flavorful! Made with cream cheese, fresh orange zest, vanilla extract and a simple homemade cranberry sauce, this cake makes the perfect breakfast AND dessert! It's also the perfect Christmas Cranberry Pound Cake!
Beat the butter and cream cheese for 1-2 minutes until creamy and light. Add the sugar and beat an additional minute until slightly fluffy, 2-3 minutes.
Turn the mixer down to low speed, add the eggs one at a time followed by the orange zest and vanilla extract. Scrape down the sides and the bottom of the bowl.
This Orange Cranberry Pound Cake is moist, rich, and flavorful! Made with cream cheese, fresh orange zest, vanilla extract and a simple homemade cranberry sauce, this cake makes the perfect breakfast AND dessert!
This Orange Cranberry Pound Cake is moist, rich, and flavorful! Made with cream cheese, fresh orange zest, vanilla extract and a simple homemade cranberry sauce, this cake makes the perfect breakfast AND dessert!