Cranberry Orange Bread Recipe

This Cranberry Orange Pound Cake is moist, rich, and flavorful! Made with cream cheese, fresh orange zest, vanilla extract and a simple homemade cranberry sauce, this cake makes the perfect breakfast AND dessert! It's also the perfect Christmas Cranberry Pound Cake!

- tender and moist - easy to make - bursting with cranberry sauce

Why you will LOVE this Cranberry Pound Cake recipe:

– Granulated sugar – Unsalted butter – 4 eggs – Lemon zest – Vanilla extract – All purpose flour  – Orange zest and juice  – Baking powder -Cornstarch -Cream cheese – Salt –Fresh cranberries  – Powdered sugar

Ingredients

Ingredients

what you'll need: 

Whisk to combine the flour, baking powder, and salt. Set aside.

Instructions

Beat the butter and cream cheese for 1-2 minutes until creamy and light. Add the sugar and beat an additional minute until slightly fluffy, 2-3 minutes.

Instructions

Turn the mixer down to low speed, add the eggs one at a time followed by the orange zest and vanilla extract. Scrape down the sides and the bottom of the bowl.

Instructions

 Stir in the dry ingredients.

Instructions

This Orange Cranberry Pound Cake is moist, rich, and flavorful! Made with cream cheese, fresh orange zest, vanilla extract and a simple homemade cranberry sauce, this cake makes the perfect breakfast AND dessert!

Swipe UP for the full recipe!