moist & Delicious

Key Lime Pound Cake

This easy key lime pound cake  is moist lime loaf cake soaked with tangy lime drizzle. Make this recipe with regular limes or key limes.

-Soft and delicious The texture is super soft and moist.  – Lime flavor: It's a lime cake drizzled with a simple lime drizzle! 

Why you will LOVE this carrot loaf cake:

Ingredients

-Lime zest and lime juice (use regular or key limes) -Granulated sugar -Powdered sugar -Sour cream -Vegetable oil (optional) -Butter -Flour -Baking powder and baking soda -Salt Vanilla extract

Rub the lime zest into the sugar. Add the butter and beat until mixture is light and fluffy. Add oil if using. Add the lime juice. Mix in the eggs one at a time.

Instructions

Mix in the dry ingredients alternatively with the sour cream until combined.

Instructions

Scrape down the sides and bottom of the bowl with a spatula.

Instructions

Pour the key lime pound batter into a 9 by 5 inch loaf pan lined with parchment paper. Bake at 350 Fahrenheit for 40-45 minutes

Instructions

While the cake bakes, add powdered sugar to a small bowl. Stir in enough lime juice to make a thin paste.

Instructions

As soon as the cake finishes baking, place the pan on a wire rack. Poke holes in cake and pour drizzle over it.

Instructions

Slice and ENJOY!

Instructions

This easy key lime pound cake is moist lime loaf cake soaked with tangy lime drizzle. This recipe is perfect for a weekend brunch or an afternoon snack!

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