Cinnamon Banana Bread

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This easy cinnamon banana bread is a soft and moist banana bread with the most delicious cinnamon sugar swirl baked in the middle.

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- soft and moist - full of warm banana flavor - so easy - delicious for breakfast or a snack

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Ingredients

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Stir the streusel ingredients with a fork.

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Mash the bananas with 1/4 cup of the brown sugar.

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Whisk to combine the dry ingredients. Set aside. Next, in a small bowl, stir together the cinnamon sugar mixture by mixing the sugars and cinnamon.

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beat the butter, granulated sugar and remaining brown sugar. Add the eggs, vanilla and sour cream. Mix in the banana-sugar mixture until well combined. Fold in the dry ingredients.

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Pour half the batter in the pan. Sprinkle with cinnamon sugar and top with the rest of the batter. Sprinkle the streusel evenly over the banana bread.

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Bake at 350° for 50-60 minutes

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Store banana bread in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 1 week.

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This easy cinnamon swirl banana bread is a soft and moist banana bread with the most delicious cinnamon sugar swirl baked in the middle. It’s the perfect treat for breakfast or an afternoon snack.

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Cinnamon Banana Bread

This easy cinnamon banana bread is a soft and moist banana bread with the most delicious cinnamon sugar swirl baked in the middle.

- soft and moist - full of warm banana flavor - so easy - delicious for breakfast or a snack

Why you will LOVE this recipe:

Ingredients

Ingredients

Stir the streusel ingredients with a fork.

Instructions

Mash the bananas with 1/4 cup of the brown sugar.

Instructions

Whisk to combine the dry ingredients. Set aside. Next, in a small bowl, stir together the cinnamon sugar mixture by mixing the sugars and cinnamon.

Instructions

beat the butter, granulated sugar and remaining brown sugar. Add the eggs, vanilla and sour cream. Mix in the banana-sugar mixture until well combined. Fold in the dry ingredients.

Instructions

Pour half the batter in the pan. Sprinkle with cinnamon sugar and top with the rest of the batter. Sprinkle the streusel evenly over the banana bread.

Instructions

Bake at 350° for 50-60 minutes

Instructions

Store banana bread in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 1 week.

Instructions

This easy cinnamon swirl banana bread is a soft and moist banana bread with the most delicious cinnamon sugar swirl baked in the middle. It’s the perfect treat for breakfast or an afternoon snack.

This easy cinnamon swirl banana bread is a soft and moist banana bread with the most delicious cinnamon sugar swirl baked in the middle. It’s the perfect treat for breakfast or an afternoon snack.

Swipe UP for the full recipe!

Swipe UP for the full recipe!