Soft and delicious

Sour Cream Coffee Cake 

Sour Cream Coffee Cake is topped with cinnamon brown sugar crumble. It’s loaded with blueberries and overripe bananas.

- super moist - easy to make -bursting with blueberries -perfect for fall

Why you will LOVE this recipe:

– all purpose flour – baking powder – baking soda – salt – 2 large eggs – granulated sugar – vanilla extract – sour cream – 1 medium banana  –blueberries fresh or frozen–  – powdered sugar – brown sugar

Ingredients

Ingredients

what you'll need: 

Mix together the cinnamon, flour, salt, light brown sugar and nuts. Stir in the butter. Place crumble in the fridge.

Instructions

Whisk to combine the flour, baking powder, baking soda,  and salt. 

Instructions

In a large bowl, add the sugars and lemon zest. Stir or whisk in the melted butter until combined.

Instructions

Moist, fluffy Blueberry Coffee Cake with Sour Cream topped with a sweet, crunchy cinnamon brown sugar crumble. It’s loaded with blueberries and overripe bananas. No mixer needed for this quick, easy recipe.

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