Moist and delicious

Apple Crumb Cake

This Apple Coffee Cake is made with fresh apples, apple cider, cinnamon, nutmeg and topped with a buttery, cinnamon streusel. It's the perfect fall coffee cake.

- super moist - easy to make -delicious crumble topping -full of fresh apples and apple flavor

Why you will LOVE this recipe:

– all purpose flour – baking powder – baking soda – salt – 1 egg – cinnamon, nutmeg and ginger – apples –  unsalted butter – brown sugar – granulated sugar – 1 egg –  vanilla extract – Greek yogurt –apple cider –powdered sugar

Ingredients

Ingredients

what you'll need: 

Mix together the cinnamon, flour, salt, light brown sugar and nuts. Stir in the butter. Place crumble in the fridge.

Instructions

Whisk to combine the flour, baking powder, baking soda, spices  and salt. 

Instructions

In a small pot, bring the apple cider to a boil over medium high heat. Reduce heat to medium and simmer until cider is reduced down to 1/2 cup. Set aside to cool

Instructions

Beat the butter and sugars, on medium speed until light and fluffy. Add the vanilla followed by the egg. Add the apple cider followed by the sour cream.

Instructions

Stir in the flour until just combined and stir in the apples.

Instructions

Spoon the batter into pan. Sprinkle the streusel evenly over the top of the batter.

Instructions

Bake 25-32 minutes or until a toothpick comes out clean when inserted in the center.

Instructions

Instructions

Remove from oven and place pan on a cooling rack to cool. Whisk the powdered sugar, apple cider and pinch of salt together in a small bowl. Drizzle over the cooled cake.

Instructions

Instructions

This Apple Cinnamon Coffee Cake is made with fresh apples, apple cider, cinnamon, nutmeg and topped with a buttery, cinnamon streusel. It's the perfect fall coffee cake.

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