Flaky & delicious

Apple Turnovers

These apple turnovers with phyllo dough are made with buttery, flaky store bought phyllo dough. They are filled with a from scratch apple pie filling and are full of fall flavor!

- flaky and buttery - filled with fall flavor - easy to make - perfect for company and/or the holidays

Why you will LOVE this recipe:

– butter melted – 3 medium apples – brown sugar – cinnamon – nutmeg – ginger – salt – lemon juice – vanilla extract – cornstarch – cold water – phyllo dough

Ingredients

Ingredients

what you'll need: 

Melt the butter over medium heat in a medium saucepan. Stir in the apples, lemon juice, ground cinnamon and nutmeg, fresh or ground ginger and salt. Cook the filling for 6-7 minutes.

Instructions

Whisk together the cold water and cornstarch. Pour the mixture into the apples. Stir and cook for another 3 minutes until apple mixture thickens. Set aside to cool.

Instructions

Brush the sheet of phyllo dough evenly with melted butter. Lay another sheet of phyllo dough on top. Brush with butter. Repeat with one more sheet of phyllo dough. Cut phyllo dough in half then cut each half in half.

Instructions

Put about two tablespoons in the bottom of one strip. Leave a little room at the edges.

Instructions

Fold the bottom left corner over the filling to meet the right edge to make a triangle shape. Continue as if you are folding a flag. Then place the triangle seem side down on a baking sheet.

Instructions

Bake at 375 Fahrenheit for 18-21 minutes. Bake until pastries are crispy and golden brown.

Instructions

Top with powdered sugar, caramel or ice cream and enjoy!

Instructions

These apple turnovers with phyllo dough are made with buttery, flaky store bought phyllo dough. They are filled with a homemade apple pie filling and are full of fall flavor!

Swipe UP for the full recipe!