Homemade Brownie Cupcakes

Moist & Rich Learn more

These easy chocolate brownie cupcakes make the best fudgy, rich treat! Gluten free and perfect for weekdays or company. Top with ice cream or homemade whipped cream!

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Why you will LOVE this recipe:

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– Butter – Granulated Sugar – 4 Eggs – Vanilla Extract – Semisweet chocolate – Cocoa Powder – Salt

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Chop the chocolate and place it in a large, heat proof mixing bowl. Set aside.

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Next, brown the butter. Melt the butter in a skillet over medium heat. Whisk it as you watch for it to turn a light, amber color and develop a nutty smell which should happen in about five minutes.

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Pour the brown butter over the chopped chocolate. Stir the chocolate and brown butter together until the chocolate has melted.

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Sift the cocoa into the butter and chocolate mixture.

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Whisk in the sugar and salt. Whisk in the eggs one at a time. Add the vanilla extract. Make sure mixture is well mixed.

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Pour mixture into a greased cupcake pan 2/3 full with batter.

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Bake at 350 for 14-16 minutes, until tops are set. Serve warm or at room temperature.

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Top with chocolate whipped cream, powdered sugar or cocoa powder, or ice cream!

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These brownie cupcakes are decadent and easy to make! They're filled with cocoa powder, melted chocolate and rich brown butter. They are fudgy, delicious and perfect recipe for any occasion and naturally gluten free!

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Homemade Brownie Cupcakes

These easy chocolate brownie cupcakes make the best fudgy, rich treat! Gluten free and perfect for weekdays or company. Top with ice cream or homemade whipped cream!

Why you will LOVE this recipe:

– Butter – Granulated Sugar – 4 Eggs – Vanilla Extract – Semisweet chocolate – Cocoa Powder – Salt

Ingredients

Ingredients

what you'll need:

what you'll need:

Chop the chocolate and place it in a large, heat proof mixing bowl. Set aside.

Instructions

Next, brown the butter. Melt the butter in a skillet over medium heat. Whisk it as you watch for it to turn a light, amber color and develop a nutty smell which should happen in about five minutes.

Instructions

Pour the brown butter over the chopped chocolate. Stir the chocolate and brown butter together until the chocolate has melted.

Instructions

Sift the cocoa into the butter and chocolate mixture.

Instructions

Whisk in the sugar and salt. Whisk in the eggs one at a time. Add the vanilla extract. Make sure mixture is well mixed.

Instructions

Pour mixture into a greased cupcake pan 2/3 full with batter.

Instructions

Bake at 350 for 14-16 minutes, until tops are set. Serve warm or at room temperature.

Instructions

Top with chocolate whipped cream, powdered sugar or cocoa powder, or ice cream!

Instructions

These brownie cupcakes are decadent and easy to make! They're filled with cocoa powder, melted chocolate and rich brown butter. They are fudgy, delicious and perfect recipe for any occasion and naturally gluten free!

These brownie cupcakes are decadent and easy to make! They're filled with cocoa powder, melted chocolate and rich brown butter. They are fudgy, delicious and perfect recipe for any occasion and naturally gluten free!

Swipe UP for the full recipe!

Swipe UP for the full recipe!