Moist and delicious

Lemon Rosemary Olive Oil Cake

This gorgeous Lemon Rosemary Olive Oil Cake makes a super moist, flavorful dessert. Easy to make and delicious!

- bright and fresh tasting - easy to make - topped with mascarpone whipped cream -perfect for a special occasion

Why you will LOVE this recipe:

– all purpose flour – baking powder – baking soda – salt – 3 large eggs – granulated sugar – extra virgin olive oil – milk – 2 lemons – juice of 1 lemon – fresh rosemary – heavy whipping cream – powdered sugar – vanilla extract – mascarpone cheese

Ingredients

what you'll need: 

Whisk to combine the flour, baking powder, baking soda and salt. 

Instructions

Beat the sugar, eggs, and lemon zest until thick, fluffy, and pale, about 3-4 minutes. Add the chopped rosemary.

Instructions

This gorgeous Lemon Rosemary Olive Oil Cake makes a super moist, flavorful dessert. Easy to make and delicious!

Swipe UP for the full recipe!