Moist and flavorful

Lemon Blackberry Cake

This lemon blackberry cake is full of lemon flavor. It's layered with fresh blackberries. It is frosted with creamy lemon cream cheese frosting and is the perfect cake recipe for spring and summer!

FRESH FLAVOR: It's made with lemon zest, and a hint of lavender. – FRESH TASTING: Thanks to the lemon and berries! – MOIST AND FLUFFY: The almond flour and cream cheese frosting make this cake so moist and fluffy!

Why you will LOVE this cake recipe:

– flour – almond flour –baking powder – culinary lavender (optional) – salt –  unsalted butter – granulated sugar – lemon zest – 3 large eggs – vanilla extract – sour cream or yogurt – milk – cream cheese – powdered sugar

Ingredients

Ingredients

Whisk to combine the all purpose flour, almond flour, baking powder, lavender and salt.

Instructions

Instructions

Using a mixer, beat the butter, sugar, and lemon zest for 4-5 minutes until light and fluffy. Add the eggs one at a time. Add the vanilla extract and mix two more minutes.

Instructions

Add the sour cream, milk and dry ingredients. Pour batter evenly into 3 6″ straight edge cake pans. Bake for 26-32 minutes. Allow cakes to cool.

Instructions

Beat the butter and the cream cheese with a mixer until combined. With the mixer to low and add the powdered sugar, milk or cream, lemon zest, vanilla extract and salt. Beat 2-3 minutes or until light and fluffy.

Instructions

Frost each cake layer and add blackberries in each layer and on top. Leave the cake as is or use a cake scraper to scrape off any excess frosting for a semi naked cake! Slice and enjoy!

Instructions

Lemon lovers will adore this lemon lavender blackberry cake! It's so fresh tasting and delicious! It's layered and topped with fresh blackberries. It is frosted with creamy lemon cream cheese frosting! It's THE perfect cake recipe for spring and summer!

Swipe UP for the full recipe!