Lemon Chia Seed Muffins

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Made with lemon zest, lemon juice and chia seeds, these soft Lemon Chia Seed Muffins are the perfect weekend treat or grab and go breakfast.

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- soft and moist - fresh tasting - they come together in minutes

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– all purpose flour –baking powder – baking soda – salt – chia seeds – unsalted butter – granulated sugar – lemon zest – lemon juice – 1 large egg –sour cream or Greek yogurt –vanilla extract – Turbinado sugar (optional)

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Whisk to combine the flour, baking powder, baking soda, chia seeds, sugar, lemon zest and salt.

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To a medium sized bowl, add the melted butter, sour cream, vanilla extract, egg, and lemon juice. Whisk to combine.

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Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix. Use an ice cream scoop to evenly distribute the batter into the prepared cupcake tin.

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Mix the extra lemon zest and turbinado sugar together in a small bowl and top the muffins with it. Bake 15-18 minutes.

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Stir together the powdered sugar and the lemon juice. Drizzle over the cooled muffins.

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These cookies are chewy, chocolatey, easy to make and DELICIOUS!

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Lemon Chia Seed Muffins

Made with lemon zest, lemon juice and chia seeds, these soft Lemon Chia Seed Muffins are the perfect weekend treat or grab and go breakfast.

- soft and moist - fresh tasting - they come together in minutes

Why you will LOVE this recipe:

– all purpose flour –baking powder – baking soda – salt – chia seeds – unsalted butter – granulated sugar – lemon zest – lemon juice – 1 large egg –sour cream or Greek yogurt –vanilla extract – Turbinado sugar (optional)

Ingredients

Ingredients

what you'll need:

what you'll need:

Whisk to combine the flour, baking powder, baking soda, chia seeds, sugar, lemon zest and salt.

Instructions

To a medium sized bowl, add the melted butter, sour cream, vanilla extract, egg, and lemon juice. Whisk to combine.

Instructions

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix. Use an ice cream scoop to evenly distribute the batter into the prepared cupcake tin.

Instructions

Mix the extra lemon zest and turbinado sugar together in a small bowl and top the muffins with it. Bake 15-18 minutes.

Instructions

Stir together the powdered sugar and the lemon juice. Drizzle over the cooled muffins.

Instructions

These cookies are chewy, chocolatey, easy to make and DELICIOUS!

These cookies are chewy, chocolatey, easy to make and DELICIOUS!

Swipe UP for the full recipe!

Swipe UP for the full recipe!