Lemon Crinkle Cookies

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These soft lemon crinkle cookies are bursting with tart lemon flavor. These tender, flavorful cookies are also super easy to make!

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Why you will LOVE this recipe:

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– Butter – Granulated sugar – 1 egg – 1 egg yolk – lemon zest – lemon juice – vanilla – flour – baking powder – baking soda – salt – yellow food coloring –powdered sugar

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Cream the sugar and butter in the bowl of an electric mixer with the paddle attachment or with a handheld mixer on medium speed until light and fluffy.

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Scrape down the sides of the bowl then add the egg, egg yolk, lemon zest, lemon juice, food coloring and vanilla and beat until combined.

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With the mixer on low speed add the dry ingredients and mix until combined. Cover the dough with plastic wrap and refrigerate for two hours.

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Use a 2 tablespoon cookie scoop to drop the cookies onto the cookie sheet. Place them 2″ apart.

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Bake 12-14 minutes. Allow to cool then enjoy!

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These soft lemon crinkle cookies are bursting with tart lemon flavor. These tender, flavorful cookies are also super easy to make!

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Lemon Crinkle Cookies

These soft lemon crinkle cookies are bursting with tart lemon flavor. These tender, flavorful cookies are also super easy to make!

Why you will LOVE this recipe:

– Butter – Granulated sugar – 1 egg – 1 egg yolk – lemon zest – lemon juice – vanilla – flour – baking powder – baking soda – salt – yellow food coloring –powdered sugar

Ingredients

Ingredients

what you'll need:

what you'll need:

Cream the sugar and butter in the bowl of an electric mixer with the paddle attachment or with a handheld mixer on medium speed until light and fluffy.

Cream the sugar and butter in the bowl of an electric mixer with the paddle attachment or with a handheld mixer on medium speed until light and fluffy.

Instructions

Instructions

Scrape down the sides of the bowl then add the egg, egg yolk, lemon zest, lemon juice, food coloring and vanilla and beat until combined.

Instructions

With the mixer on low speed add the dry ingredients and mix until combined. Cover the dough with plastic wrap and refrigerate for two hours.

Instructions

Use a 2 tablespoon cookie scoop to drop the cookies onto the cookie sheet. Place them 2″ apart.

Instructions

Bake 12-14 minutes. Allow to cool then enjoy!

Instructions

These soft lemon crinkle cookies are bursting with tart lemon flavor. These tender, flavorful cookies are also super easy to make!

These soft lemon crinkle cookies are bursting with tart lemon flavor. These tender, flavorful cookies are also super easy to make!

Swipe UP for the full recipe!

Swipe UP for the full recipe!