No Bake Pumpkin  Cheesecake Bars

No bake pumpkin cheesecake bars are the perfect make-ahead dessert! They’re made with a pumpkin spice graham cracker crust, a pumpkin cheesecake filling and pumpkin whipped cream!

- luscious and delicious - easy to make - creamy and fluffy -warm pumpkin flavor

Why you will LOVE this no bake pumpkin cheesecake bars recipe:

– Granulated sugar -Graham crackers -Cream cheese – Unsalted butter - All purpose flour  – Sour cream -Vanilla  -Raspberries – Salt -3 eggs –Lemon zest -Lemon juice

Ingredients

Ingredients

what you'll need: 

Picture 1-Stir to combine graham cracker crumbs, salt and sugar and melted butter. Press mixture into an 8 inch pan. Bake at 350 for 10 minutes.

Instructions

Picture 2- Beat the cold whipped cream til stiff peaks. Set aside in fridge.

Instructions

Picture 3- Beat the cream cheese til smooth. Add the brown sugar and salt til smooth. Add the vanilla, pumpkin puree, and pumpkin pie spice.

Instructions

Picture 4- fold the whipped cream into the pumpkin cream cheese mixture til completely incorporated.

Instructions

Picture 5- Spread the cheesecake filling over the crust.

Instructions

Picture 6- Chill 8 hours or overnight. For best results, set the bars in the freezer for 30-45 minutes.

Instructions

Picture 7-Beat the vanilla/pumpkin spice whipped cream ingredients til medium to stiff peaks. Spread over the cheesecake bars.

Instructions

Picture 8- Use a Wilton 4B or 6B tip and pipe the pumpkin whipped cream into pumpkins on top.

Instructions

Slice bars with a long, sharp knife.

Instructions

Easy no bake pumpkin cheesecake bars are the perfect make-ahead fall dessert! They’re made with a buttery pumpkin spice graham cracker crust, a creamy pumpkin cheesecake filling and homemade pumpkin whipped cream!

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