SOFT & CHEWY
Oatmeal Raisin Cookie Recipe
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These Cinnamon Oatmeal Raisin Cookies are soft and chewy and delicious! The cinnamon and peanut butter chips take them to another level of delicious!
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- soft, chewy, and delicious - no chill time - ready to eat in under 30 minutes
Why you will LOVE this recipe:
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– flour – salt – baking soda – cinnamon – granulated sugar – light brown sugar – unsalted butter – 2 eggs – milk – rolled oats – raisins – peanut butter chips
Ingredients
Ingredients
what you'll need:
what you'll need:
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Whisk to combine the flour, baking soda, cinnamon and salt.
Instructions
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Cream the sugar and butter well then add the eggs and stir until creamy. Gradually add the flour mixture alternatively with the milk. Beat well after every addition.
Instructions
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Stir in the oats, peanut butter chips and raisins.
Instructions
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Drop by tablespoons 2 inches apart on a cookie sheet lined with parchment paper. Bake 12-14
Instructions
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Bake 10-12 minutes at 350 degrees F. Let cool on the baking sheet for 10 minutes before then transferring them to a rack to cool completely.
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These oatmeal raisin cookies are chewy, easy to make and DELICIOUS!
These oatmeal raisin cookies are chewy, easy to make and DELICIOUS!
Swipe UP for the full recipe!
Swipe UP for the full recipe!
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