Moist and delicious
Olive Oil Cake
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This gorgeous Lemon Rosemary Olive Oil Cake makes a super moist, flavorful dessert. Easy to make and delicious!
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- bright and fresh tasting - easy to make - topped with mascarpone whipped cream -perfect for a special occasion
Why you will LOVE this recipe:
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– all purpose flour – baking powder – baking soda – salt – 3 large eggs – granulated sugar – extra virgin olive oil – milk – 2 lemons – juice of 1 lemon – fresh rosemary – heavy whipping cream – powdered sugar – vanilla extract – mascarpone cheese
Ingredients
Ingredients
what you'll need:
what you'll need:
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Whisk to combine the flour, baking powder, baking soda and salt.
Instructions
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Beat the sugar, eggs, and lemon zest until thick, fluffy, and pale, about 3-4 minutes. Add the chopped rosemary.
Instructions
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Slowly add the olive oil with the mixer still running on high. Beat until combined.
Instructions
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Reduce speed to low, and add the milk and lemon juice alternatively with the dry ingredients.
Instructions
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Bake 30-35 minutes. For the whipped cream, whip the heavy whipping cream, powdered sugar and vanilla. Add the mascarpone cheese and whip til stiff peaks form. Spread it on top of the cooled cake.
Bake 30-35 minutes. For the whipped cream, whip the heavy whipping cream, powdered sugar and vanilla. Add the mascarpone cheese and whip til stiff peaks form. Spread it on top of the cooled cake.
Instructions
Instructions
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This gorgeous Lemon Rosemary Olive Oil Cake makes a super moist, flavorful dessert. Easy to make and delicious!
This gorgeous Lemon Rosemary Olive Oil Cake makes a super moist, flavorful dessert. Easy to make and delicious!
Swipe UP for the full recipe!
Swipe UP for the full recipe!
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More recipes you will love:
Blood Orange Olive Oil Cake
Blueberry Mascarpone Tart
Raspberry Ricotta Cake