Moist and flavorful

Olive Oil Orange Donuts

These baked orange donuts are moist and flavored with olive oil and fresh orange juice and zest. They are tossed in cinnamon sugar and are such an easy recipe!

– Olive oil: The olive oil is fragrant, flavorful and adds so much moisture. – Orange: Fresh orange juice and zest make these donuts so fresh tasting and delicious. – Cinnamon sugar coating: This coating will remind you of apple cider donuts!

Why you will LOVE this cake recipe:

– flour – baking powder – kosher salt – cinnamon – light brown sugar, packed – granulated sugar – sour cream – whole milk – 1 large egg – orange zest – freshly squeezed orange juice

Ingredients

Ingredients

what you'll need: 

In a large bowl, whisk to combine the flour, baking powder, salt and cinnamon. Set aside.

Instructions

Instructions

In a medium sized mixing bowl, whisk to combine the olive oil, sour cream, milk, orange juice, orange zest and egg.

Instructions

Pour the wet ingredients into the dry ingredients. Stir til just combined.

Instructions

Fill about 3/4 full. Bake at 350 degrees for 10-13 minutes. Allow to cool then coat in cinnamon sugar!

Instructions

Mix together the cinnamon and sugar. Brush donuts with olive oil or melted butter. Toss in the cinnamon sugar! ENJOY :)

Instructions

These baked orange donuts are baked donuts that are soft, moist and very flavorful. They are coated with cinnamon sugar!

Swipe UP for the full recipe!