Chocolate Peanut Butter Cupcakes

These Peanut Butter Chocolate Cupcakes are moist, chocolatey cupcakes topped with a sweet, luscious Peanut Butter Buttercream frosting.

- soft and moist - super chocolatey - easy to make -super delicious peanut butter buttercream frosting

Why you will LOVE this recipe:

– all purpose flour – cocoa powder – baking powder – baking soda – salt – sugar – canola or vegetable oil – 1 large egg – vanilla – buttermilk – creamy peanut butter – vanilla –powdered sugar – heavy cream

Ingredients

Ingredients

what you'll need: 

Whisk to combine the flour, cocoa, baking powder, baking soda, and salt

Instructions

Whisk the egg and sugar with the oil until smooth. Add the vanilla then pour half of the wet mixture along with the buttermilk into the dry ingredients. Whisk until just combined then add the remainder of the wet mixture.

Instructions

Pour the batter into the cupcake tin. Fill each cup about 2/3 full. Bake 17-21 minutes.

Instructions

Beat the peanut butter and butter on medium. Add the vanilla and salt. Add the powdered sugar and heavy cream. Beat until buttercream is combined and spreadable.

Instructions

Pipe or spread the buttercream on top! Enjoy!

Instructions

These Peanut Butter Chocolate Cupcakes are moist, chocolatey cupcakes topped with a sweet, luscious Peanut Butter Buttercream frosting.

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