This pecan pie cheesecake has a brown butter graham cracker crust, brown sugar cheesecake filling, and warm caramel pecan topping. It is the perfect showstopping recipe for the holiday dessert table!
-This cheesecake is creamy, smooth, and warmly flavored with cinnamon and brown sugar.
-It has caramel pecans on top!
-It's baked over a buttery graham cracker crust!
Brown or melt the butter. Stir together butter, graham cracker crumbs, sugar and cinnamon. Press into a 9-inch springform pan. Bake at 350 for 10 minutes. Photos 1 and 2 below.
Melt the butter in a skillet. Whisk in the brown sugar then the heavy cream cinnamon and salt. Stir in the pecans. Remove pan from heat and stir in the vanilla. (Photo 7 below)
This pecan pie cheesecake has a brown butter graham cracker pecan crust, brown sugar cheesecake, caramel pecan topping! It is the perfect showstopping Thanksgiving dessert!
This pecan pie cheesecake has a brown butter graham cracker pecan crust, brown sugar cheesecake, caramel pecan topping! It is the perfect showstopping Thanksgiving dessert!