Pistachio Cookies

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These pistachio chocolate chip cookies are chewy brown butter cookies filled with dark chocolate and pistachios. They’re made without a mixer and with simple pantry ingredients!

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- soft, chewy, and chocolatey - no chill time - ready to eat in under 30 minutes

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– unsalted butter – granulated sugar – light brown sugar – 1 egg -1 egg yolk – vanilla - cinnamon – old fashioned oats – flour – baking soda – salt -pistachios – chocolate

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Whisk to combine the dry ingredients.

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Melt the butter in a skillet over medium low heat. Stir occasionally at first. Once begins to bubble and comes to a boil, stir it constantly. It will start to foam. Continue stirring til butter turns an amber color and develops a nutty smell.

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In a large bowl, stir to combine the brown butter and sugars.

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Stir in the vanilla extract followed by the egg and egg yolk.

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Stir in the dry ingredients

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Stir in the chocolate and chopped pistachios.

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Use a 2 tablespoon cookie scoop to drop cookies on baking sheet. Place them 2 inches apart.

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Bake 10-12 minutes until edges are golden and middles have puffed up.

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These pistachio chocolate chip cookies are chewy brown butter cookies filled with dark chocolate and pistachios. They come together without a mixer and will be your new favorite cookie recipe!

[{"selector":"#anim-c1d93e87-ad1b-4b45-bd9c-0d9e49c9d2ff","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ec64449-8080-48f6-b602-30e79bef2c42","keyframes":{"transform":["translate3d(0px, 182.00061%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b0eaf22-c16f-427e-98a5-371c9938b1f2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a19a2e19-7c4f-4308-b6b9-0204dd1ce6c6","keyframes":{"transform":["translate3d(0px, 272.53077%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

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Pistachio Cookies

These pistachio chocolate chip cookies are chewy brown butter cookies filled with dark chocolate and pistachios. They’re made without a mixer and with simple pantry ingredients!

- soft, chewy, and chocolatey - no chill time - ready to eat in under 30 minutes

Why you will LOVE this recipe:

– unsalted butter – granulated sugar – light brown sugar – 1 egg -1 egg yolk – vanilla - cinnamon – old fashioned oats – flour – baking soda – salt -pistachios – chocolate

Ingredients

Ingredients

what you'll need:

what you'll need:

Whisk to combine the dry ingredients.

Instructions

Melt the butter in a skillet over medium low heat. Stir occasionally at first. Once begins to bubble and comes to a boil, stir it constantly. It will start to foam. Continue stirring til butter turns an amber color and develops a nutty smell.

Instructions

In a large bowl, stir to combine the brown butter and sugars.

Instructions

Stir in the vanilla extract followed by the egg and egg yolk.

Instructions

Stir in the dry ingredients

Instructions

Stir in the chocolate and chopped pistachios.

Instructions

Use a 2 tablespoon cookie scoop to drop cookies on baking sheet. Place them 2 inches apart.

Instructions

Bake 10-12 minutes until edges are golden and middles have puffed up.

Instructions

These pistachio chocolate chip cookies are chewy brown butter cookies filled with dark chocolate and pistachios. They come together without a mixer and will be your new favorite cookie recipe!

These pistachio chocolate chip cookies are chewy brown butter cookies filled with dark chocolate and pistachios. They come together without a mixer and will be your new favorite cookie recipe!

Swipe UP for the full recipe!

Swipe UP for the full recipe!

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