Pistachio Ricotta Cake

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This delicious Ricotta Pistachio Cake combines ricotta cheese, pistachios, vanilla and almond extract, and lemon. It's moist, flavorful and perfect for any occasion!

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- super moist - easy to make - delicious - full of pistachio flavor

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– all purpose flour – baking powder – baking soda – salt – 3 large eggs – granulated sugar -brown sugar – butter – vanilla – almond extract – ricotta cheese – lemon zest – powdered sugar (optional)

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Melt or brown the butter. To brown the butter, melt the butter in a large pan over medium heat.When it begins to bubble, stir it constantly. It will foam then turn an amber color in about five minutes.

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Grind or finely chop the pistachios.

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Whisk to combine the flour, pistachios, baking powder, sugar and salt.

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Combine the ricotta cheese, eggs, lemon zest, almond extract and vanilla.

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Fold the dry ingredients into wet ingredients. Stir in the brown butter. Pour batter into a 9 inch springform pan.

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Bake at 350 F for 38-45 minutes. Allow to cool completely.

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Dust cake with powdered sugar. It's also delicious with whipped cream or cream cheese frosting!

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This delicious Ricotta Pistachio Cake combines ricotta cheese, brown butter, pistachios, vanilla and almond extract, and lemon zest. It’s moist, flavorful and perfect for any occasion!

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Pistachio Ricotta Cake

This delicious Ricotta Pistachio Cake combines ricotta cheese, pistachios, vanilla and almond extract, and lemon. It's moist, flavorful and perfect for any occasion!

- super moist - easy to make - delicious - full of pistachio flavor

Why you will LOVE this recipe:

– all purpose flour – baking powder – baking soda – salt – 3 large eggs – granulated sugar -brown sugar – butter – vanilla – almond extract – ricotta cheese – lemon zest – powdered sugar (optional)

Ingredients

Ingredients

what you'll need:

what you'll need:

Melt or brown the butter. To brown the butter, melt the butter in a large pan over medium heat.When it begins to bubble, stir it constantly. It will foam then turn an amber color in about five minutes.

Instructions

Grind or finely chop the pistachios.

Instructions

Whisk to combine the flour, pistachios, baking powder, sugar and salt.

Instructions

Combine the ricotta cheese, eggs, lemon zest, almond extract and vanilla.

Instructions

Fold the dry ingredients into wet ingredients. Stir in the brown butter. Pour batter into a 9 inch springform pan.

Instructions

Bake at 350 F for 38-45 minutes. Allow to cool completely.

Instructions

Dust cake with powdered sugar. It's also delicious with whipped cream or cream cheese frosting!

Dust cake with powdered sugar. It's also delicious with whipped cream or cream cheese frosting!

Instructions

Instructions

This delicious Ricotta Pistachio Cake combines ricotta cheese, brown butter, pistachios, vanilla and almond extract, and lemon zest. It’s moist, flavorful and perfect for any occasion!

This delicious Ricotta Pistachio Cake combines ricotta cheese, brown butter, pistachios, vanilla and almond extract, and lemon zest. It’s moist, flavorful and perfect for any occasion!

Swipe UP for the full recipe!

Swipe UP for the full recipe!

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