This moist, flavorful Pumpkin Carrot Cake is made with pumpkin AND carrots, cinnamon and nutmeg, and topped with rich, brown sugar sugar cream cheese frosting!
-–Pumpkin AND Carrot: Pumpkin adds extra moisture and flavor and make this a special carrot cake.
– Brown sugar cream cheese frosting: The brown sugar cream cheese frosting is rich and tastes like caramel!
In a large mixing bowl, whisk to combine the sugars and eggs. Stir in the vanilla and pumpkin puree followed by the oil. Add the buttermilk alternatively with the dry ingredients, mixing just til combined. Stir in carrots and apple.
Mix the cream cheese and butter until creamed and combined. Add the brown sugar and vanilla and mix until combined. Turn the mixer on low and gradually mix in the powdered sugar.
This is THE carrot cake to make for Easter! It's made with pumpkin AND carrots, cinnamon and nutmeg, and topped with rich, brown sugar sugar cream cheese frosting!
This is THE carrot cake to make for Easter! It's made with pumpkin AND carrots, cinnamon and nutmeg, and topped with rich, brown sugar sugar cream cheese frosting!