SOFT & delicious
Pumpkin Whoopie Pies
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Pumpkin whoopie pies are fluffy, moist pumpkin cookies sandwiched together with brown sugar cream cheese frosting.
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- soft and cakey - full of fall flavor - no chill time needed -super easy-anyone can make them!
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Ingredients
Ingredients
what you'll need:
what you'll need:
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Step 1: cream together the butter and sugars.
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Step 2: Add the egg and mix until combined. Add the vanilla then mix in the pumpkin puree.
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Step 3 Stir in the dry ingredients.
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Step 4: Drop the dough by rounded tablespoons on a baking sheet. Bake 10-12 minutes or til a toothpick comes out clean when inserted in the middle of a cookie.
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Step 5: Turn the cookies out into mounds about 1 1/2 tablespoons each. Bake 11-13 minutes.
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Step 6: Mix the cream cheese and butter. Add the brown sugar and vanilla. mix in the powdered sugar.
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Step 7: Brush cookies with butter and sprinkle with cinnamon sugar (optional) Pipe or spread the icing on one half of the whoopie pie. Top with another cookie.
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Step 8: I recommend refrigerating whoopie pies 30 minutes before serving.
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Pumpkin whoopie pies are fluffy, moist pumpkin cookies sandwiched together with brown sugar cream cheese frosting.
Pumpkin whoopie pies are fluffy, moist pumpkin cookies sandwiched together with brown sugar cream cheese frosting.
Swipe UP for the full recipe!
Swipe UP for the full recipe!
Learn more