Peanut Butter Chocolate Chip Cookies

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Say hello to these gooey, chewy Peanut Butter Chocolate Chip Cookies! They’re soft, peanutty and studded with the most delicious mini add ins: mini chocolate chips and mini marshmallows.

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Why you will LOVE this recipe:

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–unsalted butter –peanut butter – vanilla extract – 1 egg – flour –baking soda – 1/2 teaspoon salt – dark brown sugar – granulated sugar – mini chocolate chips – mini marshmallows

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Cream the butter, peanut butter, and brown and granulated sugar in the bowl of an electric mixer.

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Beat in the egg followed by the vanilla and beat until combined. With the mixer on low, gradually mix in the dry ingredients.

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With the mixer on low speed, gradually add the dry ingredients. Stir in the chocolate chips followed by the marshmallows.

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Use an ice cream scoop to scoop dough into domes and place them on a small baking sheet to chill. Chill for 1 hour.

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Bake at 350 degrees for 13-14 minutes until edges have started to turn light brown. Allow to cool then ENJOY!!

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Don't wait any longer to make these gooey, chewy Peanut Butter Marshmallow Cookies! They’re soft, peanutty and studded with the most delicious mini add ins: mini chocolate chips and mini marshmallows. Bonus: these cookies are super easy to make!

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Peanut Butter Chocolate Chip Cookies

Say hello to these gooey, chewy Peanut Butter Chocolate Chip Cookies! They’re soft, peanutty and studded with the most delicious mini add ins: mini chocolate chips and mini marshmallows.

Why you will LOVE this recipe:

–unsalted butter –peanut butter – vanilla extract – 1 egg – flour –baking soda – 1/2 teaspoon salt – dark brown sugar – granulated sugar – mini chocolate chips – mini marshmallows

Ingredients

Ingredients

what you'll need:

what you'll need:

Cream the butter, peanut butter, and brown and granulated sugar in the bowl of an electric mixer.

Cream the butter, peanut butter, and brown and granulated sugar in the bowl of an electric mixer.

Instructions

Instructions

Beat in the egg followed by the vanilla and beat until combined. With the mixer on low, gradually mix in the dry ingredients.

Instructions

With the mixer on low speed, gradually add the dry ingredients. Stir in the chocolate chips followed by the marshmallows.

Instructions

Use an ice cream scoop to scoop dough into domes and place them on a small baking sheet to chill. Chill for 1 hour.

Instructions

Bake at 350 degrees for 13-14 minutes until edges have started to turn light brown. Allow to cool then ENJOY!!

Instructions

Don't wait any longer to make these gooey, chewy Peanut Butter Marshmallow Cookies! They’re soft, peanutty and studded with the most delicious mini add ins: mini chocolate chips and mini marshmallows. Bonus: these cookies are super easy to make!

Don't wait any longer to make these gooey, chewy Peanut Butter Marshmallow Cookies! They’re soft, peanutty and studded with the most delicious mini add ins: mini chocolate chips and mini marshmallows. Bonus: these cookies are super easy to make!

Swipe UP for the full recipe!

Swipe UP for the full recipe!