SofT & DELICIOUS

Red Velvet Cupcakes with Cream Cheese Frosting

These soft Red Velvet Cupcakes have a gorgeous red color and are topped with classic cream cheese frosting. The recipe is super easy and they make the best treat for Valentine's Day!

Soft cupcakes: they're soft and tender! –Cocoa powder gives them the perfect hint of chocolate flavor.  – Luscious cream cheese frosting tastes so good on top

Why you will LOVE this recipe:

Ingredients

Whisk to combine the flour, cocoa powder, baking powder, baking soda and salt. Set aside.

Instructions

Beat the butter on medium low speed for 1 minute. Add the sugar and beat til butter lightens to pale yellow in color, about 2 minutes.

Instructions

Add the eggs one at a time and beat on low for 30 seconds. Add the oil, buttermilk, red food coloring and vanilla extract.

Instructions

Red Velvet Cupcakes have a gorgeous red color and are topped with classic cream cheese frosting. They make the best treat for Valentine’s Day!

Swipe UP for the full recipe!