Pumpkin Banana Muffins

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These easy recipe for pumpkin banana muffins features an extra delicious with a cinnamon swirl and cinnamon icing. They're the perfect fall breakfast or snack.

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- soft and moist - fresh tasting - they come together in minutes

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– all purpose flour –baking powder –baking soda – salt – cinnamon – ginger – allspice – nutmeg – pureed pumpkin – 1/2 cup ripe banana – vegetable oil –granulated sugar – brown sugar – 2 large eggs – buttermilk, – vanilla extract – powdered sugar – milk

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Whisk to combine the dry ingredients. Stir together until just combined.

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To a medium sized bowl, stir to combine the the oil, buttermilk, pumpkin puree, banana, eggs, and vanilla extract.

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Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.

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Scoop about a tablespoon and a half of batter into each muffin cup. Sprinkle about 3/4 teaspoon evenly to make an even coat of the cinnamon sugar. Top with another tablespoon and a half or so of batter. Bake 14-17 minutes.

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Let cool in tin for 5-1o minutes then transfer muffins to a wire rack to cool completely. Top with icing, if desired.

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These easy recipe for pumpkin banana muffins makes the best ever pumpkin muffins. These soft, warmly spiced muffins are the perfect fall breakfast or snack! They're a big hit with both kids and adults!

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Pumpkin Banana Muffins

These easy recipe for pumpkin banana muffins features an extra delicious with a cinnamon swirl and cinnamon icing. They're the perfect fall breakfast or snack.

- soft and moist - fresh tasting - they come together in minutes

Why you will LOVE this recipe:

– all purpose flour –baking powder –baking soda – salt – cinnamon – ginger – allspice – nutmeg – pureed pumpkin – 1/2 cup ripe banana – vegetable oil –granulated sugar – brown sugar – 2 large eggs – buttermilk, – vanilla extract – powdered sugar – milk

Ingredients

Ingredients

what you'll need:

what you'll need:

Whisk to combine the dry ingredients. Stir together until just combined.

Instructions

To a medium sized bowl, stir to combine the the oil, buttermilk, pumpkin puree, banana, eggs, and vanilla extract.

Instructions

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.

Instructions

Scoop about a tablespoon and a half of batter into each muffin cup. Sprinkle about 3/4 teaspoon evenly to make an even coat of the cinnamon sugar. Top with another tablespoon and a half or so of batter. Bake 14-17 minutes.

Instructions

Let cool in tin for 5-1o minutes then transfer muffins to a wire rack to cool completely. Top with icing, if desired.

Instructions

These easy recipe for pumpkin banana muffins makes the best ever pumpkin muffins. These soft, warmly spiced muffins are the perfect fall breakfast or snack! They're a big hit with both kids and adults!

These easy recipe for pumpkin banana muffins makes the best ever pumpkin muffins. These soft, warmly spiced muffins are the perfect fall breakfast or snack! They're a big hit with both kids and adults!

Swipe UP for the full recipe!

Swipe UP for the full recipe!