Rich and chocolatey

Tahini Brownies

These chocolatey Tahini Brownies have nutty, creamy tahini swirled in! They are rich, flavorful and super easy to make!

-SUPER chocolatey: Cocoa, melted chocolate and chocolate chips -Easy to make:  This recipe is completely homemade yet super simple

Why you will LOVE this recipe:

– semisweet chocolate – unsalted butter – 1/4 cup plus 2 tablespoons tahini – powdered sugar – flour – 1/2 teaspoon salt –  Dutch processed cocoa – 2 eggs – granulated sugar – brown sugar – vanilla extract

Ingredients

Ingredients

what you'll need: 

Melt the butter and semisweet chocolate together in a bowl in the microwave. 1. In a small bowl, stir together 1/4 cup of the tahini and the powdered sugar. Set aside.

Instructions

Instructions

Sift together the flour, cocoa, and salt. Set aside.

Instructions

In a large bowl, whisk the eggs and sugars for about a minute. Add the vanilla, the remaining tahini and the reserved butter and melted chocolate mixture. Stir in the dry ingredients. Mix until just combined then pour into the prepared pan.

Instructions

Drizzle the tahini-powdered sugar mixture overtop. Use a toothpick or the tip of a knife to gently make swirls in the batter.

Instructions

Bake at 350 for 17-20 minutes.

Instructions

These chocolatey Tahini Brownies have nutty, creamy tahini swirled in! They are rich, flavorful and super easy to make!

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