Rich & chocolatey

Caramelized White Chocolate Brownies

This recipe for caramelized white chocolate brownies combines fudgy chocolate brownies and rich, flavorful caramelized white chocolate ganache!

-SUPER chocolatey: Cocoa, melted chocolate and chocolate chips -Caramelized white chocolate ganache:  White chocolate develops a caramel flavor as it roasts and is amazing on brownies!

Why you will LOVE this recipe:

– unsalted butter – bittersweet or semisweet chocolate – vanilla – 3 eggs – granulated sugar – brown sugar – all purpose flour –  cocoa powder – salt – chocolate chips – unsalted butter – brown sugar – granulated sugar – vanilla – milk or heavy cream – white chocolate

Ingredients

Ingredients

what you'll need: 

Place chocolate and butter in a heatproof bowl set over a saucepan of simmering water. Stir the mixture as it melts. Remove from heat.

Instructions

Instructions

Whisk the sugar in. Whisk in the eggs, vanilla extract, cocoa and salt, then fold in the flour until just combined.

Instructions

Caramelize the white chocolate by slow roasting it at 250 F for about 45 minutes, stirring often!

Instructions

This recipe for caramelized white chocolate brownies combines fudgy chocolate brownies and rich, flavorful caramelized white chocolate ganache!  Simple to make but together they make a super special and unique dessert!

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