White Chocolate Cranberry Scones

Try these White Chocolate Cranberry Scones drizzled with white chocolate for an easy, delicious homemade breakfast or afternoon treat!

- moist and buttery - no chill time - flavorful -so simple to make!  -perfect for breakfast or an afternoon treat

Why you will LOVE this recipe:

– flour –brown and granulated sugar – baking powder –  salt – vanilla –  unsalted butter –  milk or heavy cream – 1 egg yolk – vanilla extract – white chocolate chips  – cranberries – powdered sugar – 2 1/2 tablespoons lemon juice

Ingredients

Ingredients

Whisk flour, baking powder, and salt together in a large bowl.

Instructions

 Add the grated butter to the flour mixture and combine with your fingertips, two forks, or a pastry cutter until the mixture you have pea sized crumbs. –

Instructions

Whisk to combine the heavy cream, egg yolk, sugar, and vanilla extract in a small bowl. Pour the wet ingredients over the flour mixture. Add the white chocolate chips and cranberries and stir until combined.

Instructions

Shape the dough into a circle about 1-1 1/2 inches thick.  Use a sharp knife to slice the dough into 8 triangles.

Instructions

Bake scones for 17-20 minutes.

Instructions

Try these White Chocolate Cranberry Scones for an easy, delicious homemade breakfast or afternoon treat!

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