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5 from 10 votes

Chocolate Blossom Cookies

Chocolate blossom cookies are soft chocolate cookies rolled in sugar and topped with a Hershey's Kiss. They're an easy no chill Christmas cookie recipe and are perfect for sharing at the holidays or any occasion.
Prep Time25 minutes
Cook Time9 minutes
Course: Desserts
Cuisine: American
Diet: Vegetarian
Servings: 34 cookies
Calories: 109kcal
Author: Natalie

Ingredients

  • 10 tablespoons unsalted butter room temperature
  • ¾ cups brown sugar, light or dark packed
  • ¼ cup granulated sugar
  • teaspoons vanilla extract
  • 1 large egg room temperature
  • 1 egg yolk
  • cups all purpose flour
  • ½ cup unsweetened cocoa powder
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • ¼ cup granulated sugar for rolling the cookie dough balls
  • 34 Hershey Kisses

Instructions

  • Preheat oven to 350 degrees Fahrenheit. Line baking sheets with parchment paper.
  • In a medium bowl, whisk to combine the flour, cocoa powder, baking powder, baking soda, cinnamon and salt.
  • Cream the butter and sugars til light and fluffy, about 2 minutes.
  • Beat in the vanilla, egg, and egg yolk one at a time until incorporated.
  • Add the dry ingredients and mix until just combined.
  • Scoop dough using a cookie scoop or a tablespoon. Roll cookie dough balls in granulated sugar until coated.
  • Place cookie dough balls about 2 inches apart. Bake 7-9 minutes.*
  • As soon as cookies have finished baking, press a Hershey Kiss in the middle of each cookie. Transfer cookies to a wire rack to cool.

Notes

Hershey Kisses: Take Hershey Kisses out of their wrappers before or while the cookies bake so that you can place them on top of the cookies when they finish baking. 
Nutritional Information: The nutrition information provided is an estimate. The calorie accuracy is not guaranteed.
Storage: Store these hot cocoa blossom cookies in an airtight container at room temperature for up to 5 days. Freeze these Hershey Kiss chocolate cookies in an airtight for up to 2 months. Defrost them in the refrigerator or at room temperature.

Nutrition

Serving: 1cookie | Calories: 109kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 21mg | Sodium: 65mg | Potassium: 36mg | Fiber: 1g | Sugar: 10g | Vitamin A: 118IU | Vitamin C: 0.001mg | Calcium: 22mg | Iron: 1mg