Lucky Charms Cookies
These Lucky Charms cookies are soft and chewy cookies. They are filled and topped with both Lucky charm marshmallows and cereal. Everyone loves this fun, easy, no chill recipe!
Prep Time20 minutes mins
Cook Time10 minutes mins
Total Time30 minutes mins
Course: Dessert
Cuisine: American
Diet: Vegetarian
Servings: 24 cookies
Calories: 162kcal
- ¾ cup unsalted butter
- ¾ cup granulated sugar
- ½ cup light brown sugar packed
- 1 large egg
- 2 teaspoons vanilla extract
- ½ cup sour cream full fat, room temperature
- 2½ cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup Lucky Charms marshmallows
- ½ cup Lucky charms both the cereal and marshmallows, plus a little extra for topping (optional)
Preheat oven to 350 F and line baking sheets with parchment paper.
In a large mixing bowl, beat the butter and sugars with an electric mixer on medium speed til light and fluffy, about 2 minutes.
Add the vanilla and egg and beat on medium until incorporated.
With the mixer on low speed, alternatively add the flour, baking soda and salt with the sour cream.
Mix in the Lucky Charms marshmallows and cereal with the mixer on low speed until just incorporated.
Drop cookies by rounded tablespoons on a baking sheet lined with parchment paper. Stick a couple extra pieces of Lucky Charms cereal in the cookies as soon as they come out of the oven if you like!
Bake at 350°F until the edges just start to brown, about 9-11 minutes.
Allow cookies cool on the baking sheet 5 minutes. Then transfer them to a cooling rack.
Top with extra Lucky Charms. Press/stick a couple of marshmallows or cereal into the cookie dough balls right before baking.
Storage: Store these cookies with Lucky Charm marshmallows in an airtight container. Store at room temperature for 3 to 4 days. Freeze leftover cookies in a freezer storage bag for up to 2 months. Freeze the unbaked cookie dough balls in a freezer safe bag for up to 2 months. Bake while still frozen. Add an additional minute or two to the baking time.
Cool completely. Allow cookies to cool completely before placing them in a container.
Serving: 1cookie | Calories: 162kcal | Carbohydrates: 23g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 115mg | Potassium: 36mg | Fiber: 0.5g | Sugar: 12g | Vitamin A: 282IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg