Strawberry White Chocolate Chip Cookies
These Strawberry White Chocolate Chip Cookies are soft, tender and studded with fresh strawberries. They’re flavored with fresh orange and warm cardamom and are the perfect summer cookie recipe!
Servings: 34 cookies
Calories: 141kcal
Ingredients
- 1 cup unsalted butter room temperature
- ¾ cup granulated sugar
- ½ cup light brown sugar packed
- 1 large egg room temperature
- 3 cups all purpose flour
- 1 teaspoon cream of tartar
- 1 teaspoon cardamom cinnamon can be used as a substitute
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon orange juice
- 1 teaspoon vanilla extract
- 2 teaspoons orange zest
- ¾ cup white chocolate chips
- 1¼ cups chopped strawberries
Instructions
- Preheat oven to 350 Farenheit.
- In a medium sized bowl, whisk together the all purpose flour, baking soda, cardamom, cream of tartar and salt. Set aside.
- Cream the sugars, butter and orange zest in the bowl of an electric mixer until just combined.
- Scrape down the sides of the bowl then add the egg and mix until incorporated. Add the vanilla extract and orange juice and beat until combined.
- With the mixer on low speed, slowly add the dry ingredients and mix until just combined. Stir in the chopped strawberries.
- Drop cookies by 2 tablespoons of dough onto a baking sheet lined with parchment paper. Space them 2″ apart.
- Bake 13-15 minutes til tops are set and edges are golden brown. Do not overbake. Let cool on the baking sheet for 10 minutes before then transferring them to a rack to cool completely.
Notes
Strawberries: I recommend fresh strawberries for this recipe. I have not made this recipe using frozen strawberries.
Cardamom: Cinnamon can be used in place of cardamom.
Orange: Lemon juice and zest can be used in place of orange.
Chocolate chips: Use dark, milk, or semisweet chocolate chips in place of white chocolate chips. Chopped chocolate can also be used.
Storage: Store these strawberry and white chocolate chip cookies in an airtight container in the refrigerator for up to 6 days. Freeze baked cookies in a freezer storage bag for up to 3 months. Freeze the unbaked cookie dough balls in a freezer safe bag for up to 1 month.
Nutrition
Serving: 1cookie | Calories: 141kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 20mg | Sodium: 74mg | Potassium: 47mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 176IU | Vitamin C: 0.3mg | Calcium: 15mg | Iron: 1mg